Evidence map›Paper›PMID 41413704›Full record

ArticleScientific reports2025

Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace.

Ruth Loy, William C McRoberts, Alan Gordon, Chris I R Gill, L Kirsty Pourshahidi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ruth LoyAgri-Environment Branch, Environment and Marine Sciences Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast, BT9 5PX, UK. Ruth.Loy@afbini.gov.uk.ORCID http://orcid.org/0000-0001-6314-1933
William C McRobertsAgri-Environment Branch, Environment and Marine Sciences Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast, BT9 5PX, UK.ORCID http://orcid.org/0000-0001-6871-9597
Alan GordonAgri-Environment Branch, Environment and Marine Sciences Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast, BT9 5PX, UK.ORCID http://orcid.org/0000-0002-9806-6424
Chris I R GillNutrition Innovation Centre for Food & Health (NICHE), Ulster University, Coleraine, Northern Ireland, BT52 1SA, UK.ORCID http://orcid.org/0000-0003-4335-7571
L Kirsty PourshahidiNutrition Innovation Centre for Food & Health (NICHE), Ulster University, Coleraine, Northern Ireland, BT52 1SA, UK.ORCID http://orcid.org/0000-0003-2251-5251

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The content of health promoting (poly)phenols, ascorbic acid and antioxidants is currently unknown in products produced from the Armagh Bramley apple. Four industrially processed products (diced apple, puree, canned sliced apple and apple sauce), one artisan product (apple butter) and two newly developed products (apple sauce and apple butter) were compared against raw material, with waste pomace also assessed. (Poly)phenol and ascorbic acid content were quantified by LC-UV-DAD. (Poly)phenol content of apple products ranged from 726 to 1919 mg kg

Indexed as

Food HandlingFruitMalusPolyphenolsAntioxidantsAscorbic AcidAntioxidantsAscorbic AcidPolyphenolsAntioxidantAppleArmagh BramleyAscorbic acid(Poly)phenolProcessing

Identifiers

PMID41413704
PMCPMC12808679

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.