Evidence map›Paper›PMID 41415658›Full record

ArticleFrontiers in plant science2025

Metabolomic and transcriptomic insights into the mechanism of sugar and acid accumulation in the pulp of sour- and sweet-tasting

Jianjian Huang, Jie Chen, Yingchun Zhu, Xueying Wen, Kangyi Deng, Xiuxuan Lin, Hui Zhu, Yuzhong Zheng, Qinghan Wu, Yongqin Zheng and 2 more

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Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

12 authors.

Jianjian HuangSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Jie ChenCollege of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, Guangdong, China.
Yingchun ZhuSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Xueying WenSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Kangyi DengSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Xiuxuan LinSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Hui ZhuSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Yuzhong ZhengSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Qinghan WuSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Yongqin ZhengSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Fengnian WuSchool of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, Guangdong, China.
Jean Wan Hong YongDepartment of Biosystems and Technology, Swedish University of Agricultural Sciences, Alnarp, Sweden.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The taste differences between sour-tasting (LR) and sweet-tasting (BR) fruits of Methods: This study employed a combined metabolomic and transcriptomic analysis to elucidate the metabolic pathways governing this flavour variation. Results: Metabolomic profiling identified D-(+)-glucose and citric acid as the key taste determinants, with BR fruits exhibiting a significantly higher sugar-to-acid ratio than LR fruits. Transcriptomic data revealed that invertase ( Discussion: These findings advance our understanding of the molecular basis of flavour formation in

Indexed as

Baccaurea ramiflora Lour.metabolomicspulpsugarand acid accumulationtranscriptomics

Identifiers

PMID41415658
PMCPMC12708929

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.