ArticleScientific reports2025
Penaeus monodon shell waste-derived chitosan nanoparticles show biocompatibility and broad antimicrobial activity.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Shrimp Processing By-Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A Review.Comprehensive reviews in food science and food safety · 2026Review
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
Crustacean shell waste, a mostly untapped marine byproduct, presents considerable environmental risks while also offering a rich but underutilized source of biopolymers. Although chitosan nanoparticles (ChNPs) have received attention for their bioactivity and biocompatibility, most research focuses on commercial chitosan, ignoring local waste valorization, complete nanoparticle characterisation, and cross-disciplinary applications. To bridge these gaps, the current work presents an integrated, sustainable methodology to convert Penaeus monodon shell waste into bio-functional chitosan nanoparticles by green ionic gelation. Physicochemical investigations (FESEM, TEM, FTIR, XRD, TGA, and DLS) revealed crystallinity, thermal stability, and consistent nanoscale shape of the molecule. The ChNPs showed better antibacterial efficiency against fish pathogens and antioxidant activity (DPPH and H
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Registered trials
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