Evidence map›Paper›PMID 41423581›Full record

ReviewMycotoxin research2025

Probiotics as eco-friendlybio-preservatives: In vivo mechanisms of mycotoxin inhibition and emerging applications for food safety and human health.

Great Iruoghene Edo, Alice Njolke Mafe, Ali B M Ali, Patrick Othuke Akpoghelie, Emad Yousif, Lzuwa Lwanegbe, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Arthur Efeoghene Athan Essaghah, Dina S Ahmed and 3 more

Abstract readReview
PubMed Publisher
In one paragraph

Review in Mycotoxin research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Great Iruoghene EdoDepartment of Chemistry, Faculty of Science, Delta State University of Science and Technology, Ozoro, Nigeria. greatiruo@gmail.com.
Alice Njolke MafeDepartment of Biological Sciences, Faculty of Science, Taraba State University, Jalingo, Taraba State, Nigeria.
Ali B M AliAdvanced Technical College, University of Warith AlAnbiyaa, Karbala, Iraq.
Patrick Othuke AkpoghelieDepartment of Food Science and Technology, Faculty of Science, Delta State University of Science and Technology, Ozoro, Delta State, Nigeria.
Emad YousifAdvanced Technical College, University of Warith AlAnbiyaa, Karbala, Iraq.
Lzuwa LwanegbeDepartment of Food Science and Nutrition, Faculty of Agriculture, University of Benin, Benin City, Nigeria.
Ufuoma Augustina IgbukuDepartment of Chemistry, Faculty of Science, Delta State University of Science and Technology, Ozoro, Nigeria.
Joseph Oghenewogaga OwheruoDepartment of Food Science and Technology, Faculty of Science, Delta State University of Science and Technology, Ozoro, Delta State, Nigeria.
Arthur Efeoghene Athan EssaghahDepartment of Urban and Regional Planning, Faculty of Environmental Sciences, Delta State University of Science and Technology, Ozoro, Nigeria.
Dina S AhmedDepartment of Chemical Industries, Institute of Technology- Baghdad, Middle Technical University, Baghdad, Iraq.
Dilber Uzun OzsahinDepartment of Medical Diagnostic Imaging, College of Health Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates.
Huzaifa UmarOperational Research Centre in Healthcare, Near East University, Mersin 10, 99138, Nicosia, North Cyprus, Turkey.
Ahmed A AlamieryAl-Ayen Scientific Research Center, Al-Ayen Iraqi University, P.O. Box: 64004, AUIQ, An Nasiriyah, Thi Qar, Iraq.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotics present a promising and sustainable solution for mitigating the harmful effects of mycotoxins in food thereby resolving a critical concern for global food safety. This review highlights probiotics' role as eco-friendly bio-preservatives that inhibit both the production and effects of mycotoxins in food systems. It explores the in vivo and in vivo mechanisms through which probiotics neutralize mycotoxins, prevent their carcinogenic effects and improve food safety. These findings indicate the potential of probiotics dual function in preventing mycotoxin contamination at the food level and mitigating their harmful impacts upon ingestion. The review incorporates experimental case studies and innovations in probiotic research, emphasizing their potential as safe and effective alternatives to synthetic chemical detoxifiers. Despite significant progress in grasping the role of probiotics, hurdles remain such as strain specificity, limited clinical data and environmental factors affecting probiotic efficacy. This review identifies main research gaps and offers recommendations for future studies, particularly in advancing in vivo and human trials. By refining probiotic applications, integrating them into functional foods and handling regulatory hurdles, probiotics have the potential to significantly improve global food safety and public health.

Indexed as

Food ContaminationFood PreservationFood SafetyMycotoxinsProbioticsAnimalsFood MicrobiologyHumansMycotoxinsBio-preservationDetoxification mechanismsFood safetyMycotoxinsProbiotics

Identifiers

PMID41423581

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.