ReviewCurrent research in food science2026
Hydrocolloid-based stimuli-responsive nanofiber films: Precision-controlled release of essential oils for sustainable food packaging.
Review in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review.Foods (Basel, Switzerland) · 2026Review
- Overview of Research on Essential Oils ofPharmaceuticals (Basel, Switzerland) · 2026Review
- Stimuli-Responsive Hydrogels in Food Sector: Multi-Component Design, Stimulus-Response Mechanisms, and Broad Applications.Gels (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Electrospun nanofibrous films incorporating plant essential oils (EOs) offer a sustainable alternative to conventional plastic packaging by enhancing food preservation while mitigating environmental burdens. These films leverage the tunable colloidal properties of food-grade biopolymers (e.g., chitosan, gelatin, zein, PLA, PVA) to encapsulate EOs, enabling controlled release via high surface area, adjustable porosity, and bioactive stabilization. This review examines advanced electrospinning strategies-including emulsification, coaxial processing, and particle encapsulation-alongside polymer matrix design and colloidal carriers (e.g., cyclodextrins, MOFs, SiO
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.