ArticleFrontiers in microbiology2025
Dietary resveratrol modulates rumen microbiota and metabolic function in Tibetan sheep: an integrated 16S rRNA sequencing and metabolomics analysis.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Effects ofAnimals : an open access journal from MDPI · 2026Article
- Effects of Replacing Alfalfa withAnimals : an open access journal from MDPI · 2026Article
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Authors and funding
10 authors.
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Abstract
Introduction: Resveratrol (RES), a natural plant polyphenolic compound, can be used as a dietary supplement and has shown good application after addition to monogastric animal diets, but fewer studies have been conducted in ruminants, especially in Tibetan sheep where no deeper studies have been made. In this study, we used 16S rRNA and metabolomics systems to investigate the effects of different doses of resveratrol added to the diets of Tibetan sheep on the microbial community structure and metabolomics of their rumen. Results: The results showed a significant ( Conclusion: In summary, daily supplementation with 1.5 g of resveratrol (H-RES) improved rumen morphology and fermentation processes in Tibetan sheep. These improvements were closely related to changes in microbial community structure and metabolite interactions. The study of rumen microbial community structure and metabolite changes provides new ideas for regulating the rumen environment of Tibetan sheep.
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