Pulsed Electric Field Inactivation of

Yongxin Teng, Boru Chen, Runyu Yao, Langhong Wang, Zhong Han, Xin-An Zeng

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Hybrid Electrospun Fibers for Rapid Delivery ofACS omega · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yongxin TengGuangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.ORCID 0000-0002-2075-0306

Boru ChenGuangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.

Runyu YaoSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.

Langhong WangGuangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.

Zhong HanSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.ORCID 0000-0003-0475-9463

Xin-An ZengGuangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.

Funding

Basic and Applied Basic Research Foundation of Guangdong Province 2024A1515110137Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing 2022B1212010015National Natural Science Foundation of China 32172348Science and Technology Planning Project of Guangdong Province 2024B0202010001

6 · The paper itself

Abstract

The spoilage bacterium

Indexed as

Acetobacter acetielectroporationenzyme inactivationmembrane damagepulsed electric fieldwine acetification

Identifiers

PMID41464895

DOI10.3390/foods14244188

PMCPMC12732102

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.