Evidence map›Paper›PMID 41465009›Full record

ArticleFoods (Basel, Switzerland)2025

Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages.

Qiaoyu Han, Jiechao Liu, Hui Liu, Qiang Zhang, Zhenzhen Lv, Dalei Chen, Wenbo Yang, Zhonggao Jiao

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Qiaoyu HanZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China.
Jiechao LiuZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China.
Hui LiuZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China.ORCID 0000-0001-6106-2270
Qiang ZhangZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China.ORCID 0000-0002-5247-8992
Zhenzhen LvZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China.
Dalei ChenZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China.
Wenbo YangZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China.ORCID 0009-0006-0037-6819
Zhonggao JiaoZhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, China.

Funding

Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences CAAS-ASTIP-ZFRIScientific and Technological Project of Henan Province 212102110021
6 · The paper itself

Abstract

This study aimed to investigate the behavior and fermentation performance of

Indexed as

antioxidant activitycarotenoidsLactobacillus fermentationpeachpolyphenolsvolatile organic compounds

Identifiers

PMID41465009
PMCPMC12732155

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.