Evidence map›Paper›PMID 41465015›Full record

ArticleFoods (Basel, Switzerland)2025

Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity.

Jingwen Hou, Chao Liu, Chaoting Wen, Min Liu, Chunyan Xiang, Mengxue Fang, Liangxiao Zhang, Peiwu Li

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jingwen HouXinjiang Key Laboratory of Agro-Products Quality & Safety, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Chao LiuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Chaoting WenCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0002-8660-7860
Min LiuXinjiang Key Laboratory of Agro-Products Quality & Safety, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
Chunyan XiangKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China.
Mengxue FangXinjiang Key Laboratory of Agro-Products Quality & Safety, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.ORCID 0009-0000-2801-9027
Liangxiao ZhangKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China.ORCID 0000-0002-9916-2952
Peiwu LiKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China.

Funding

Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences AAS-ASTIP-2025-OCRIearmarked fund for China Agriculture Research System CARS-13National Natural Science Foundation of China 3230209232302092Open Research Fund of the Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation YYKF202508Project of Fund for Stable Support to Agricultural Sci-Tech Renovation xjnkywdzc-2025002-09-kt4
6 · The paper itself

Abstract

Resveratrol (RES) suffers from low bioavailability and poor gastrointestinal stability, limiting its health benefits. To overcome these challenges, we developed biomimetic mineralized nanoparticles based on walnut protein peptides (WPP-RES@CaP) for intestinal-targeted RES delivery. WPP with a 31.83% degree of hydrolysis was optimal for RES encapsulation. Subsequent mineralization with 5 mM Ca

Indexed as

antioxidant activitybiomimetic mineralizationintestinal-target deliveryresveratrolwalnut protein peptide

Identifiers

PMID41465015
PMCPMC12732385

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.