ArticleNutrients2025
Intervention Using Low-Na/K Seasonings and Dairy at Japanese Company Cafeterias as a Practical Approach to Decrease Dietary Na/K and Prevent Hypertension.
Nagako Okuda, Aya Higashiyama, Kozo Tanno, Yuki Yonekura, Makoto Miura, Hiroshi Kuno, Toru Nakajima, Eiji Tahara, Fukiko Morimoto, Kozue Sugio and 4 more
Abstract read
In one paragraphArticle in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
14 authors.
Nagako OkudaDivision of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 606-8522, Japan.ORCID 0000-0002-6893-0509 Kozo TannoDepartment of Hygiene and Preventive Medicine, Iwate Medical University, Yahaba 028-3694, Japan.ORCID 0000-0002-1264-0684 Yuki YonekuraDepartment of Nursing Informatics, Graduate School of Nursing Science, St. Luke's International University, Tokyo 104-0044, Japan.ORCID 0000-0002-2590-2022 Makoto MiuraCollaborative Research Programs of SynCrest Inc., Iwate University, Morioka 020-8550, Japan.ORCID 0000-0003-0211-1102 Hiroshi KunoNichinan Kogyo, Co., Ltd., Nikaho 018-0411, Japan.
Toru NakajimaResearch and Development Division, Shoda Shoyu, Co., Ltd., Tatebayashi 374-8510, Japan.
Eiji TaharaNippon Paint Corporate Solutions Co., Ltd., Osaka 531-0077, Japan.
Fukiko MorimotoNippon Paint Health Insurance Union, Osaka 531-8511, Japan.
Kozue SugioNippon Paint Health Insurance Union, Osaka 531-8511, Japan.
Kyoko KojimaThe Research Institute of Strategy for Prevention, Tokyo 103-0006, Japan.
Tomomi NagahataDivision of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 606-8522, Japan.
Hirokazu TaniguchiFaculty of Agriculture, Ryukoku University, Otsu 520-2194, Japan.
Funding
Japan Dairy Association D2020-2Japan Dairy Association G2022-4Japan Society for the Promotion of Science 20K10510
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
Dairy ProductsDiet, Sodium-RestrictedFood ServicesHypertensionPotassiumPotassium, DietarySodiumSodium, DietaryAdultBlood PressureCross-Over StudiesEast Asian PeopleFemaleHumansJapanLunchPotassiumPotassium, DietarySodiumSodium, Dietaryblood pressurecompany cafeterialower-sodium salt substitutepotassiumurinary Na/K
Identifiers
PMID41470801
PMCPMC12735755
What Socratic holds
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LicenceCC BY
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