ReviewNutrients2025
Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives.
Jean DemarquoyPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ReviewNutrients2025
Jean DemarquoyPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.