ReviewMolecules (Basel, Switzerland)2025
Wheat as a Storehouse of Natural Antimicrobial Compounds.
Review in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
backgroundAntimicrobial resistance (AMR) represents a global health challenge, contributing to elevated rates of morbidity and mortality. This growing problem is attributed to the widespread and indiscriminate use of antimicrobial agents. In response, current research is focused on identifying novel strategies to combat AMR, with particular attention to alternative therapeutic agents. Natural antimicrobials have emerged as promising candidates. Among these, wheat, one of the most cultivated food crops in the world, is identified as a valuable source of such bioactive compounds. Beyond its nutritional importance and prevalent use in food production, wheat is rich in polyphenols, small peptides, benzoxazinoids, 1,4-benzoquinones, and 5-
methodsTwo databases, i.e., Google Scholar and Scopus, were screened using different keywords.
resultsA series of key compounds responsible for these effects were identified, evaluating wheat's potential role as a sustainable source of novel and potent antimicrobial agents.
conclusionsThis review aims to collect the latest findings regarding the antimicrobial potential of different wheat varieties and their by-products.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.