Evidence map›Paper›PMID 41473941›Full record

ArticleFoods (Basel, Switzerland)2025

Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with

Amel A Ibrahim, Nancy M El Halfawy, Yuqi Zhang, Ya Liu, Xirui Zhang, Shuxin Zhou, Jianquan Kan, Muying Du

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Amel A IbrahimCollege of Food Science, Southwest University, Chongqing 400715, China.ORCID 0000-0001-5384-765X
Nancy M El HalfawyDepartment of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21511, Egypt.ORCID 0000-0002-5687-0158
Yuqi ZhangCollege of Food Science, Southwest University, Chongqing 400715, China.
Ya LiuCollege of Food Science, Southwest University, Chongqing 400715, China.
Xirui ZhangCollege of Food Science, Southwest University, Chongqing 400715, China.
Shuxin ZhouCollege of Food Science, Southwest University, Chongqing 400715, China.
Jianquan KanCollege of Food Science, Southwest University, Chongqing 400715, China.
Muying DuCollege of Food Science, Southwest University, Chongqing 400715, China.ORCID 0000-0003-1528-4635

Funding

the National Key Research and Development Program of the Ministry of Science and Technology of China. 2024YFE0213900 and 2022YFE0120800
6 · The paper itself

Abstract

This study aimed to isolate and screen lactic acid bacteria (LAB) with neuroprotective potential for food applications. Fifteen strains were screened for probiotic potential properties, γ-aminobutyric acid (GABA) production, and acetylcholinesterase (AChE) inhibitory activity.

Indexed as

acetylcholine inhibitorfunctional fermented milkjujube kernel powderneurodegenerative diseasesprobiotic

Identifiers

PMID41473941
PMCPMC12754561

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.