A comparative study of the nutritional and physiological potential of Xuta (edible

Mona Grünwald, Nabil Adrar, George Francis, Nils Rugen, Matthias Döring, Hans-Peter Braun, Tuba Esatbeyoglu

Abstract read

In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Identification of the plant mitochondrial OrfX protein: A mass spectrometry approach.FEBS letters · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mona GrünwaldDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, Hannover, 30167, Germany.

Nabil AdrarDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, Hannover, 30167, Germany.

George FrancisJatropower AG, Haldenstrasse 5, Baar, CH-6340, Switzerland.

Nils RugenDepartment of Plant Proteomics, Institute of Plant Genetics, Gottfried Wilhelm Leibniz University Hannover, Herrenhäuser Straße 2, Hannover, 30419, Germany.

Matthias DöringDepartment of Plant Proteomics, Institute of Plant Genetics, Gottfried Wilhelm Leibniz University Hannover, Herrenhäuser Straße 2, Hannover, 30419, Germany.

Hans-Peter BraunDepartment of Plant Proteomics, Institute of Plant Genetics, Gottfried Wilhelm Leibniz University Hannover, Herrenhäuser Straße 2, Hannover, 30419, Germany.

Tuba EsatbeyogluDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, Hannover, 30167, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing demand for alternative plant-based proteins, coupled with the limitations of the sources currently available, highlights the importance of exploring novel options such as Xuta (edible

Indexed as

Alternative proteinDigestibilityFood safetyNutritional qualityProteomicsSustainability

Identifiers

PMID41477029

DOI10.1016/j.crfs.2025.101257

PMCPMC12753251

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.