ArticleFrontiers in veterinary science2025
Dietary replacement of peanut vines with fermented rice straw alters growth performance, nutrient digestibility, rumen fermentation characteristics in Hu lambs.
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Effects of Fermented Palm Kernel Cake on Growth Performance, Serum Indices, and Rumen Microbiota in Growing-Fattening Beef Cattle.Animals : an open access journal from MDPI · 2026Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Efficient utilization of agricultural by-products as alternative roughage sources is essential for sustainable ruminant production where high-quality forages are limited. This study evaluated the effects of replacing peanut vines with fermented rice straw on growth performance, nutrient digestibility, rumen fermentation, and microbial communities in growing Hu lambs. Thirty male Hu lambs (19.46 ± 1.15 kg) were randomly assigned to three groups for 56 days: CON (basal diet contained 10% peanut vines), ST50 (50% replacement of peanut vines with fermented rice straw), and ST100 (100% replacement). Compared with CON, final body weight and dry matter intake were not affected in ST50 and ST100 (
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