ReviewBioprocess and biosystems engineering2026
Mixed sugars to a multipurpose chemical: perspectives of 2,3-butanediol fermentability in complex lignocellulose hydrolysates.
Review in Bioprocess and biosystems engineering, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
2,3-Butanediol (2,3-BDO) is recognized for its industrial competitiveness and is predominantly produced in its enantiomerically pure form via microbial fermentation. The economical production of 2,3-BDO relies on the effective use of complex lignocellulosic materials and the advancement of inhibitor-resistant microbial strains. The robust expression of 2,3-BDO dehydrogenase in bacteria enhances volumetric productivity in inhibitor-rich lignocellulose hydrolysate. For instance, isolation of an inhibitor-resistant Klebsiella pneumoniae from palm oil effluent facilitated the synthesis of 75 g L⁻¹ of 2,3-BDO through separate hydrolysis and fermentation process. Conversely, the electrochemical detoxification of sugarcane bagasse hydrolysate increased the production of 2,3-BDO to 114.3 g L⁻¹ in Enterobacter aerogenes. Furthermore, deletion of glucose transporter (ptsG) in 2,3-BDO-producing bacteria mitigated carbon catabolite repression (CCR). Adaptive evolution of Paenibacillus polymyxa in non-detoxified wheat straw hydrolysate enhanced 2,3-BDO productivity to 0.72 g L⁻¹ h⁻¹. However, the rational engineering of yeast is complex, encompassing the heterologous expressions of xylose metabolism, 2,3-BDO dehydrogenase, and the deletion of the Crabtree effect. Nevertheless, partial disruption of the Crabtree effect in polyploid Saccharomyces cerevisiae resulted in increased production of 2,3-BDO (132 g L⁻¹) during the fed-batch fermentation of cassava hydrolysate. This review paper discusses the benefits and drawbacks of 2,3-BDO metabolism in both bacteria and yeast. The paper seeks to clarify the differences in 2,3-BDO production between detoxified and non-detoxified lignocellulosic hydrolysates. Further, the study illustrates the importance of generating 2,3-BDO from untreated lignocellulose via the development of microbial consortia. Economic factors that facilitate the commercialization of 2,3-BDO fermentation have been discussed in detail.
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