Evidence map›Paper›PMID 41486272›Full record

ArticleMicrobial cell factories2026

Enhanced L-tyrosine production in Bacillus amyloliquefaciens through alleviation of feedback Inhibition and coordinated pathway expression.

Ziyue Zhao, Anying Ji, Can Song, Zhengyuan Zhai, Xuetuan Wei

Abstract read
In one paragraph

Article in Microbial cell factories, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Ziyue ZhaoFood Laboratory of Zhongyuan, College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450000, China.
Anying JiInstitute of Medicinal Plant Development, Chinese Academy of Medical Science & Peking Union Medical College, Beijing, 100193, China. metaboliceng@163.com.
Can SongFood Laboratory of Zhongyuan, College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450000, China.
Zhengyuan ZhaiFood Laboratory of Zhongyuan, College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450000, China.
Xuetuan WeiNational Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, 430070, Hubei, People's Republic of China. weixuetuan@mail.hzau.edu.cn.

Funding

National Natural Science Foundation of China No. 32371493
6 · The paper itself

Abstract

backgroundL-tyrosine is a commercially significant compound with broad applications in the food and pharmaceutical industries. The development of efficient microbial cell factories for its production is of great interest. This study describes the engineering of the food-safe Bacillus amyloliquefaciens as a host chassis for enhanced L-tyrosine biosynthesis.

resultsTo overcome the key regulatory constraint of L-tyrosine feedback inhibition, a mutant prephenate dehydrogenase (Eco-TyrAM53I/A354V) from Escherichia coli was introduced. This intervention increased the L-tyrosine titer to 446.32 mg/L, representing a 53% improvement over the control strain. The underlying mechanism was also investigated. Subsequent optimization of expression elements (promoter, 5′-UTR, and terminator) generated strain A8, which produced 560.57 mg/L of L-tyrosine. Additionally, the co-expression of key genes Eco-tyrAM53I/A354V and Bao-aroA significantly enhanced metabolic flux, boosting the titer to 1104.02 mg/L, a 257% increase relative to the control.

conclusionsThis work significantly improves L-tyrosine production in a food-grade B. amyloliquefaciens chassis and provides a suite of efficient genetic tools for strain development. The findings and engineered systems established here offer a robust platform for advancing high-level microbial production of L-tyrosine, with strong potential for industrial application.

Indexed as

Bacillus amyloliquefaciensMetabolic EngineeringTyrosineEscherichia coliFeedback, PhysiologicalPrephenate DehydrogenasePrephenate DehydrogenaseTyrosineBacillus amyloliquefaciensExpression elementsL-tyrosinePrephenate dehydrogenaseProtein engineering

Identifiers

PMID41486272
PMCPMC12866237

What Socratic holds

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LicenceCC BY-NC-ND
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.