ArticleJournal of agricultural and food chemistry2026
Co-Refolding of Pea Protein and C-Phycocyanin for Multifunctional Hydrocolloids at pH 5.
Chengxin He et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleJournal of agricultural and food chemistry2026
Chengxin He et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.