Evidence map›Paper›PMID 41498539›Full record

ArticleMicrobiology spectrum2026

The microbiota of wooden cheese-ripening boards is a rich source of antimicrobial-producing bacteria against

Yuxing Chen, Ibrahim Zuniga Chaves, Jennifer C McClure, Garret Suen, TuAnh N Huynh

Abstract read
In one paragraph

Article in Microbiology spectrum, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yuxing ChenFood Science Department, University of Wisconsin-Madison, Madison, Wisconsin, USA.ORCID 0000-0002-5083-1414
Ibrahim Zuniga ChavesDepartment of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Jennifer C McClureUSDA-ARS Dairy Forage Research Center, Madison, Wisconsin, USA.
Garret SuenDepartment of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA.ORCID 0000-0002-6170-711X
TuAnh N HuynhFood Science Department, University of Wisconsin-Madison, Madison, Wisconsin, USA.ORCID 0000-0002-7313-6166

Funding

The regulation of c-di-AMP homeostasis and signaling in bacteriaR35GM147519 · NIGMS · UNIVERSITY OF WISCONSIN-MADISON · PI Tu Anh Huynh · 2022 to 2026
$1.7M
Dairy Management AAI6762NIGMS NIH HHS 1R35GM147519NIGMS NIH HHS R35 GM147519U.S. Department of Agriculture 05001
6 · The paper itself

Abstract

Wooden boards are essential tools in cheese ripening, and there is accumulating evidence that they have antimicrobial effects against foodborne bacterial pathogens, such as

Indexed as

Anti-Bacterial AgentsAntimicrobial PeptidesBacteriaCheeseListeria monocytogenesMicrobiotaWoodAntibiosisBacillusFood MicrobiologyAnti-Bacterial AgentsAntimicrobial Peptidesantimicrobial peptidesListeria monocytogeneswooden cheese boards

Identifiers

PMID41498539
PMCPMC12889095

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.