Evidence mapPaperPMID 41501475Full record

ArticleEuropean journal of clinical nutrition2026

Precision nutrition for hypertension: tea, coffee, antioxidant vitamins interactions with polygenic risk in multi-ethnic populations.

Haeng Jeon Hur, Hye Jeong Yang, Min Jung Kim, Hyun-Jun Jang, Myung-Sunny Kim, Sunmin Park

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Article in European journal of clinical nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Haeng Jeon HurPrecision Nutrition Research Group, Korea Food Research Institute, Wanju, Jeollabuk-do, Republic of Korea.
Hye Jeong YangPrecision Nutrition Research Group, Korea Food Research Institute, Wanju, Jeollabuk-do, Republic of Korea.
Min Jung KimPrecision Nutrition Research Group, Korea Food Research Institute, Wanju, Jeollabuk-do, Republic of Korea.
Hyun-Jun JangPrecision Nutrition Research Group, Korea Food Research Institute, Wanju, Jeollabuk-do, Republic of Korea.ORCID http://orcid.org/0000-0002-2261-0067
Myung-Sunny KimPrecision Nutrition Research Group, Korea Food Research Institute, Wanju, Jeollabuk-do, Republic of Korea. truka@kfri.re.kr.
Sunmin ParkDepartment of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan-Si, Republic of Korea. smpark@hoseo.edu.ORCID http://orcid.org/0000-0002-6092-8340

Funding

ISTK | Korea Food Research Institute (KFRI) E0220602-05
6 · The paper itself

Abstract

BACKGROUND AND

objectiveHypertension is influenced by both genetic and dietary factors. Understanding gene-diet interactions across populations is key to precision prevention.

objectivesTo identify genetic variants associated with hypertension in KoGES and UK Biobank (UKBB), and evaluate their interactions with nutrient intake. SUBJECTS/

methodsGenome-wide association analyses were conducted for hypertension (HTN: SBP ≥ 140 mmHg, DBP ≥ 90 mmHg or taking hypotensive medication) in KoGES (Non-HTN, n = 39,387; HTN, n = 13,727) and replicated in UKBB (Non-HTN, n = 334,785; HTN, n = 132,140). Genetic risk scores (GRS) were constructed from seven common SNPs. Genetic variant or GRS-diet interactions were analyzed via logistic regression.

resultsCommon SNPs in genes such as FGF5, CYP17A1, CNNM2, AS3MT, ATP2B1, BORCS7-ASMT, NT5C2, and RGL3 were significantly linked to hypertension in both cohorts (P < 5 × 10⁻⁸). In KoGES, the associated genes were enriched in lipid metabolism pathways. In UKBB, vascular signaling pathways, including AKT1, MAPK, and TGF-β signaling, were predominant based on the selected genetic variants. Despite common variants, distinct biological mechanisms were implicated in Koreans and Caucasians. The GRS of the 6-SNP model, including FGF5, CYP17A1, CNNM2, ATP2B1, BORCS7-ASMT, and RGL3, was associated with hypertension risk. However, this effect was attenuated with high tea and coffee intake only in the low-GRS individuals in both cohorts (P < 0.05). The RGL3 rs167479 variant showed significant interactions with vitamins C, D, B12, and flavonoids in KoGES (P = 0.02-0.002).

conclusionsCommon genetic variants contribute to hypertension across populations but act through divergent molecular pathways. Targeted nutrient intake appears to mitigate genetic risk, underscoring the promise of gene-informed dietary strategies for hypertension prevention.

Indexed as

AntioxidantsDietEast Asian PeopleHypertensionVitaminsWhite PeopleAgedCoffeeFemaleGenetic Risk ScoreGenome-Wide Association StudyHumansMaleMiddle AgedPolymorphism, Single NucleotidePrecision MedicineAntioxidantsCoffeeTeaVitamins

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.