Evidence map›Paper›PMID 41502499›Full record

ArticleFood chemistry: X2026

Comparison of

Hasan Uzkuç, Sümeyye Sarıtaş, Nesrin Merve Çelebi Uzkuç, Yonca Karagül Yüceer, Tuba Esatbeyoglu

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hasan UzkuçDepartment of Molecular Biology and Genetics, Faculty of Science, Çanakkale Onsekiz Mart University, Terzioglu Campus, 17020, Çanakkale, Türkiye.
Sümeyye SarıtaşDepartment of Molecular Biology and Genetics, Faculty of Science, Çanakkale Onsekiz Mart University, Terzioglu Campus, 17020, Çanakkale, Türkiye.
Nesrin Merve Çelebi UzkuçDepartment of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University, Terzioglu Campus, 17020, Çanakkale, Türkiye.
Yonca Karagül YüceerDepartment of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University, Terzioglu Campus, 17020, Çanakkale, Türkiye.
Tuba EsatbeyogluDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study compared the physicochemical characteristics and

Indexed as

BioaccessibilityBioactive peptideCUPRACFermentationFRAPGoat milkIn vitro

Identifiers

PMID41502499
PMCPMC12769854

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.