ArticleTropical animal health and production2026
Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties.
Article in Tropical animal health and production, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigates the effects of breed, age, and fat type on the volatile compounds, fatty acid composition, health lipid indices, thermal and physicochemical properties of subcutaneous, tail, and internal fat from Akkaraman and Awassi sheep. The most abundant volatile compounds identified were propionic, butyric, and acetic acids, along with ethanol and acetoin. Awassi fats had higher unsaturated fatty acids (ΣUFA 48.94%), higher levels of C18:1 (40.19%), higher ΣUFA/ΣSFA ratio (1.03) and a lower atherogenic index (AI 0.73), indicating potential cardiovascular benefits, whereas Akkaraman fats exhibited higher saturated fatty acids (ΣSFA 49.59%) and melting points, making them more suitable for industrial applications. Internal fat showed the highest onset (Tonset) and peak (Tpeak) temperatures than subcutaneous and tail fat in melting and crystallization peaks. Iodine value (IV) was lower in Akkaraman fat than in Awassi fat (p < 0.01). Melting point (MP) was higher in Akkaraman fat than in Awassi fat (p < 0.05). Saponification number (SN) was lowest in subcutaneous fat (p < 0.01). C18:1 correlated positively with C17:1, aldehyde, alcohol, acid, ketone, while C18:1 negatively correlating with C18:0 and fat type. Principal component analysis (PCA) indicated that age and fat type significantly influenced sample variance, with clear separation along PC1 (49.98%) by age and clustering of fat types along PC2 (18.57%). These findings suggest Awassi fat as a healthier dietary option based on lipid indices, while Akkaraman fat may have industrial applications. This study supports targeted breeding and fat utilization strategies in the food and health sectors.
Indexed as
Identifiers
41504796What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.