ArticleFood science & nutrition2026
Anti-Diabetic Effects of Ayanin, a Flavonoid Compound, in STZ/HFD-Induced Diabetic Mice by Upregulating GLUT4 and Suppressing Macrophage-Driven Inflammation in Adipose Tissues.
Yibing Lv et al.PubMed ↗Full text ↗Publisher ↗
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