ArticleProceedings (Baylor University. Medical Center)
Role of dietary quality in lean metabolic dysfunction-associated steatotic liver disease: analysis of NHANES 2017-2020.
Article in Proceedings (Baylor University. Medical Center). The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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7 authors.
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Abstract
Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) affects a significant proportion of the global population. Lean MASLD, characterized by normal body mass index but the presence of metabolic dysfunction, presents a unique clinical challenge. This study explored the role of diet quality, measured by the Healthy Eating Index (HEI), in the development of lean MASLD. Methods: We conducted a cross-sectional analysis using data from the National Health and Nutrition Examination Survey (NHANES, 2017-2020). Participants were adults classified as lean (body mass index <23 kg/m Results: Among 1707 participants, higher HEI scores were associated with a reduced likelihood of lean MASLD. Specifically, individuals in HEI quartile 4 had 66% lower odds of developing MASLD compared to those in quartile 1 (odds ratio = 0.34, 95% confidence interval = 0.12-0.96, Conclusions: A higher-quality diet, as indicated by a better HEI score, is associated with a lower risk of lean MASLD. This study underscores the importance of diet quality in MASLD prevention and highlights the need for further research into specific dietary components that impact liver health in lean individuals.
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