Evidence mapPaperPMID 41516035Full record

ArticleInternational journal of molecular sciences2025

Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of

Guadalupe López-García, Octavio Dublán-García, Francisco Antonio López-Medina, Ana Gabriela Morachis-Valdez, Karinne Saucedo-Vence, Daniel Arizmendi-Cotero, Daniel Díaz-Bandera, Gerardo Heredia-García, Angel Santillán-Álvarez, Luis Alberto Cira-Chávez and 1 more

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Guadalupe López-GarcíaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0001-5933-5444
Octavio Dublán-GarcíaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0001-6264-2912
Francisco Antonio López-MedinaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0001-5216-0231
Ana Gabriela Morachis-ValdezLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.
Karinne Saucedo-VenceLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.
Daniel Arizmendi-CoteroLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0002-4401-8080
Daniel Díaz-BanderaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.
Gerardo Heredia-GarcíaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0009-0007-5949-2600
Angel Santillán-ÁlvarezDivisión de Gastronomía, Tecnológico Nacional de México (TecNM), Tecnológico de Estudios Superiores de Valle de Bravo, Km. 30 de la Carretera Nacional Federal Monumento-Valle de Bravo, Ejido de San Antonio de La Laguna, Valle de Bravo 51200, Mexico.ORCID 0000-0002-8201-1437
Luis Alberto Cira-ChávezDepartamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora, Calle 5 de Febrero 818 Sur, Centro, Urb. No. 1, Cd Obregón 85000, Mexico.
Baciliza Quintero-SalazarFacultad de Turismo y Gastronomía, Campus "El Rosedal", Universidad Autónoma del Estado de México, Carretera Toluca-Atlacomulco Km. 14.5, Toluca 50200, Mexico.ORCID 0000-0002-3142-3714

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study describes the development of a biodegradable biopolymer formulated from protein-polysaccharide matrices enriched with antioxidant hydrolysates obtained from

Indexed as

AnanasAntioxidantsCaricaCarpsProtein HydrolysatesAnimalsAquacultureBiopolymersHydrolysisPeptide HydrolasesAntioxidantsBiopolymersPeptide HydrolasesProtein Hydrolysatesantioxidant activitybiopolymercircular economyCyprinus carpioenzymatic hydrolysisprotein hydrolysates

Identifiers

PMID41516035
PMCPMC12785458

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.