Evidence map›Paper›PMID 41517119›Full record

ArticleFoods (Basel, Switzerland)2025

Valorization of Isabella Grape (

Jhonattan Sánchez Sánchez, Fabián Parada-Alfonso, Henry I Castro-Vargas

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Supercritical COMolecules (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Jhonattan Sánchez SánchezGrupo de Investigación en Química de Alimentos (GIQA), Departamento de Química, Facultad de Ciencias, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá 110911, Colombia.
Fabián Parada-AlfonsoGrupo de Investigación en Química de Alimentos (GIQA), Departamento de Química, Facultad de Ciencias, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá 110911, Colombia.ORCID 0000-0003-0896-4114
Henry I Castro-VargasGrupo de Investigación en Electroquímica y Medio Ambiente (GIEMA/CICBA), Departamento de Ciencias Naturales, Extractas y Estadística, Facultad de Ciencias, Universidad Santiago de Cali, Campus Pampalinda, Calle 5 No 62-00, Santiago de Cali 760035, Colombia.ORCID 0000-0001-8106-7212

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Isabella grape pomace (IGP) the primary by-product of Colombia's winemaking industry, represents a promising source of nutraceuticals with potential uses in the food industry. This study developed a sequential green extraction process to recover nutraceutical from IGP. The approach integrated supercritical fluid extraction with CO

Indexed as

antioxidant activitybiorefineryIsabella grape pomacenutraceuticalsphenolic compoundspressurized liquid extractionsupercritical fluid extractiontocopherols

Identifiers

PMID41517119
PMCPMC12785773

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.