ArticleFoods (Basel, Switzerland)2025
From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (
Veselina Panayotova, Katya Peycheva, Tatyana Hristova, Diana A Dobreva, Tonika Stoycheva, Rositsa Stancheva, Stanislava Georgieva, Evgeni Andreev, Silviya Nikolova, Rouzha Pancheva and 1 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from itWhat it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
11 authors.
Veselina PanayotovaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9002 Varna, Bulgaria.ORCID 0000-0003-0990-3399 Katya PeychevaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9002 Varna, Bulgaria.ORCID 0000-0002-5010-1147 Tatyana HristovaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9002 Varna, Bulgaria.ORCID 0000-0001-6735-3175 Diana A DobrevaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9002 Varna, Bulgaria.ORCID 0000-0002-9241-140X Tonika StoychevaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9002 Varna, Bulgaria.
Rositsa StanchevaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9002 Varna, Bulgaria.ORCID 0000-0003-4813-9450 Stanislava GeorgievaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9002 Varna, Bulgaria.ORCID 0000-0003-2373-6144 Evgeni AndreevDepartment of Information Technology, Faculty of Engineering, Nikola Vaptsarov Naval Academy, 9002 Varna, Bulgaria.
Silviya NikolovaDepartment of Social Medicine and Healthcare Organization, Faculty of Public Health, Medical University of Varna, 9002 Varna, Bulgaria.ORCID 0000-0002-7325-0110 Rouzha PanchevaDepartment of Hygiene and Epidemiology, Faculty of Public Health, Medical University of Varna, 9002 Varna, Bulgaria.
Albena MerdzhanovaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9002 Varna, Bulgaria.ORCID 0000-0002-1209-4847 Funding
European Union-Next Generation EU, National Recovery and Resilience Plan of the Republic of Bulgaria BG-RRP-2.004-0009-C02
6 · The paper itselfAbstract
Indexed as
bluefishfatty acidshealth-benefitsnutritive valuetraditional cookingvitamins
Identifiers
PMID41517121
PMCPMC12785910
What Socratic holds
Textmetadata
LicenceCC BY
Read underepoch 390