Evidence map›Paper›PMID 41517135›Full record

ArticleFoods (Basel, Switzerland)2025

Integrative Analysis of Nutritional Components, Differential Metabolites, and Endophytic Microbiota Reveals Flavor Determinants of Lushan Russet Potato.

Libing Liao, Zhijun Yu, Yuhua Lu, Yihong Hu, Yushan Zhu, Yang Zhang, Deshui Yu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Libing LiaoLushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332900, China.
Zhijun YuLushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332900, China.
Yuhua LuLushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332900, China.
Yihong HuLushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332900, China.
Yushan ZhuLushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332900, China.
Yang ZhangCrops Research Institute of Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China.ORCID 0000-0003-4357-1201
Deshui YuLushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332900, China.ORCID 0000-0001-5297-5051

Funding

"Double Hundred and Double Thousand" Talent Project of Jiujiang City jjsbsq2020026Double Thousand Plan of Jiangxi Province (PR China) jxsq2020104003Jiangxi Modern Agriculture Research Collaborative Innovation Special Project JXXTCiX202205National Natural Science Foundation of China 32160075Scientific Planning Project of Lushan Botanical Garden 2020ZWZX03Scientific Planning Project of Lushan Botanical Garden 2020ZWZX05the Key R&D Program Project of Jiujiang City S2024ZDYFN00151the Key R&D Program Project of Jiujiang City S2024ZDYFN0025
6 · The paper itself

Abstract

The Lushan Russet potato, cultivated in Lushan Mountain (China), is renowned for its unique flavor, which deteriorates when cultivated at low altitudes. To unravel its flavor determinants, we compared high/low-altitude-cultivated Lushan Russet potato (LsM/LS) and reference Zhongshu5 (Zs) via nutritional, metabolomic, and endophytic microbiota analyses. LsM/LS had higher dry matter, potassium, and other flavor-related components than Zs. Non-targeted LC-MS metabolomics identified 461 metabolites. Pairwise comparisons revealed 263 significant differential metabolites (SDMs) between LsM and Zs (205 more abundant in LsM), 240 between LS and Zs, and 237 between LsM and LS. KEGG enrichment showed that SDMs were mainly involved in metabolic pathways. High-throughput sequencing of endophytic microbiota showed clear beta diversity separation, which correlated with metabolomic changes. These results indicate that Lushan Russet potato's unique flavor is jointly determined by nutrient/metabolite accumulation and endophytic microbiome diversity, providing a basis for optimizing its quality and mitigating flavor deterioration in low-altitude cultivation.

Indexed as

endophytic microbiomeLushan russet potatometabolitesnutritional compounds

Identifiers

PMID41517135
PMCPMC12785464

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.