ArticleAging medicine (Milton (N.S.W))2025
Taste Propensity in Obese and Nonobese Older Adults.
Article in Aging medicine (Milton (N.S.W)), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objectives: To examine associations between taste propensity and body mass index (BMI) in elderly individuals (≥ 60 years), compare taste propensity between obese and nonobese groups, and explore gender-related differences to inform dietary interventions. Methods: A cross-sectional study was conducted with 231 elderly participants (aged ≥ 60 years) in Zanjan city, categorized into obese ( Results: Inverse correlations were observed between BMI and sweet ( Conclusions: Obesity in the elderly is associated with altered taste perception, particularly an increased propensity for salty and fatty foods and a decreased propensity for sweet and umami tastes. These findings may inform tailored dietary interventions in older adults.
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