Evidence map›Paper›PMID 41535710›Full record

ArticleNature microbiology2026

Gut microbiota-derived L-theanine promotes host branched-chain amino acid catabolism.

Youxia Wang, Bingnan Liu, Ziyi Han, Peng Bin, Wenjie Tang, Jian Fu, Ifen Hung, Chunxue Liu, Hong Wei, Liangpeng Ge and 1 more

Abstract read
PubMed Publisher
In one paragraph

Article in Nature microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Youxia Wang *State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Laboratory of Lingnan Modern Agriculture, College of Animal Science, South China Agricultural University, Guangzhou, China.
Bingnan Liu *State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Laboratory of Lingnan Modern Agriculture, College of Animal Science, South China Agricultural University, Guangzhou, China.
Ziyi Han *State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Laboratory of Lingnan Modern Agriculture, College of Animal Science, South China Agricultural University, Guangzhou, China.
Peng BinState Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Laboratory of Lingnan Modern Agriculture, College of Animal Science, South China Agricultural University, Guangzhou, China.
Wenjie TangAnimal Breeding and Genetics Key Laboratory of Sichuan Province, Sichuan Animal Science Academy, Chengdu, China.
Jian FuState Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Laboratory of Lingnan Modern Agriculture, College of Animal Science, South China Agricultural University, Guangzhou, China.
Ifen HungAnyou Biotechnology Group Co. Ltd, Taicang, China.
Chunxue LiuAnyou Biotechnology Group Co. Ltd, Taicang, China.
Hong WeiYu-Yue Pathology Scientific Research Center, Jinfeng Laboratory, Chongqing, China.ORCID http://orcid.org/0000-0001-6069-1067
Liangpeng GeNational Center of Technology Innovation for Pigs, Chongqing Academy of Animal Sciences, Key Laboratory of Pig Industry Science, Ministry of Agriculture, Chongqing, China.
Wenkai RenState Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Laboratory of Lingnan Modern Agriculture, College of Animal Science, South China Agricultural University, Guangzhou, China. renwenkai19@scau.edu.cn.ORCID http://orcid.org/0000-0002-8145-8907

Funding

National Natural Science Foundation of China (National Science Foundation of China) 32225047
6 · The paper itself

Abstract

Elevated levels of serum branched-chain amino acids (BCAA) are linked to various metabolic disorders such as obesity, insulin resistance and type 2 diabetes. Although gut microbiota can regulate circulating BCAA levels via direct transformation, here we uncover an indirect mechanism that influences host BCAA metabolism. Comparisons between the metabolome and gut microbiota of germ-free and wild-type mice and pigs revealed Lactobacillus reuteri and its metabolite L-theanine to be associated with increased BCAA catabolism. This effect was reproduced by monocolonization of the animals with Lactobacillus reuteri or treatment with L-theanine. Experiments with pig cell lines showed that L-theanine enhanced the expression of branched-chain aminotransferases (BCATs), host enzymes involved in BCAA catabolism. Specifically, L-theanine promoted the expression of BCAT2 mRNA by suppressing its histone methylation and stabilizing the BCAT2 protein by inhibiting ubiquitination of specific lysine residues. Our findings provide a potential avenue for development of therapies against disorders associated with elevated BCAA levels.

Indexed as

Amino Acids, Branched-ChainGastrointestinal MicrobiomeGlutamatesAnimalsCell LineLimosilactobacillus reuteriMetabolomeMiceMinor Histocompatibility AntigensSwineTransaminasesUbiquitinationAmino Acids, Branched-Chainbranched-chain-amino-acid transaminaseGlutamatesMinor Histocompatibility AntigenstheanineTransaminases

Identifiers

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.