Evidence map›Paper›PMID 41535859›Full record

ArticleLipids in health and disease2026

A novel nutritional index and risk of edentulism: evidence from cross-sectional, prospective, and trajectory analyses.

Qi Luo, Qian Yang, Yue Cao

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Article in Lipids in health and disease, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Qi LuoDepartment of Periodontology, Hospital of Stomatology, Zhongshan City, No. 73 Hubin Road, Shiqi Street, Zhongshan City, Guangdong Province, 528400, China.
Qian YangThe Second School of Clinical Medicine, Southern Medical University, Guangzhou, Guangdong, 510515, China.
Yue CaoDepartment of Cardiology, The Affiliated Hospital, Southwest Medical University, Luzhou, Sichuan, China. clinical_scientist@yeah.net.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundNutritional status, recognized as a modifiable determinant of oral health, has recently gained increasing attention in the context of edentulism. The triglyceride-total cholesterol-body weight index (TCBI) is a novel nutritional indicator derived from routine clinical measures. However, its association with edentulism remains unclear. This study was designed to assess the association between TCBI and edentulism risk.

methodsThis study utilized survey data provided by the China Health and Retirement Longitudinal Study (CHARLS). Three analyses were performed: cross-sectional (n = 9,686), prospective (participants without baseline edentulism, n = 8,568), and trajectory analyses (TCBI trajectories and incident edentulism, n = 4,921). Logistic regression, Cox proportional hazards models, group-based trajectory modeling, and restricted cubic spline analyses were applied. Sensitivity analyses using cumulative TCBI during follow-up were also conducted.

resultsIn the cross-sectional analysis, individuals in the highest TCBI tertile demonstrated a significantly lower risk of prevalent edentulism (adjusted OR = 0.80, 95% CI: 0.65-0.97). In the prospective analysis, higher TCBI levels were independently associated with a reduced risk of incident edentulism (adjusted HR = 0.85, 95% CI: 0.77-0.92). Trajectory modeling demonstrated that individuals with persistently high TCBI had the lowest risk of incident edentulism (adjusted HR = 0.59, 95% CI: 0.40-0.89). These associations remained robust in sensitivity analyses.

conclusionTCBI was consistently and inversely associated with edentulism across cross-sectional, prospective, and trajectory analyses. As a readily obtainable nutritional index, TCBI may have clinical utility for the early identification and risk prediction of edentulism.

Indexed as

Mouth, EdentulousNutritional StatusTriglyceridesAgedBody Mass IndexChinaCholesterolCross-Sectional StudiesFemaleHumansLongitudinal StudiesMaleMiddle AgedProportional Hazards ModelsProspective StudiesRisk FactorsCholesterolTriglyceridesLongitudinal studiesNutritional statusProspective studiesTooth lossTriglyceride–Cholesterol–Body weight index

Identifiers

PMID41535859
PMCPMC12888110

What Socratic holds

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.