ArticleCadernos de saude publica2026
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988].
Article in Cadernos de saude publica, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the present study was to assess generational differences in food consumption among Brazilian adults born between 1928 and 1988. Data from the 2008-2009 (n = 25,324) and 2017-2018 (n = 36,480) Brazilian National Dietary Surveys were analyzed. Foods were classified according to the degree of processing using the NOVA classification. Differences in consumption between generations were assessed by comparing individuals in the same age group in each survey. To assess the effect of income on the consumption of ultra-processed foods, a linear regression model was developed for each income quartile. A reduction in total calorie intake was found in younger generations in both sexes and all age groups. In 2017-2018, younger generations (20 to 39 years of age) with lower income levels consumed a greater frequency of ultra-processed foods compared to older generations. The percentage contribution of each NOVA classification group to total caloric intake was similar across generations. The analyses demonstrated generational differences in food consumption among Brazilian adults born between 1928 and 1988. Among individuals 20 to 39 years of age, those belonging to younger generations had a greater consumption of ultra-processed foods compared to older generations, but only among lower income groups.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.