ArticleKorean journal of family medicine2026
Lifestyle and family factors associated with childhood overweight: evidence from a case-control study in Indonesian schoolchildren.
Article in Korean journal of family medicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Lifelong lifestyle management: the foundation of primary care.Korean journal of family medicine · 2026Article
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9 authors.
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Abstract
Background: Childhood obesity is a growing health concern that increases the risk of cardiometabolic disorders. This study investigated family and lifestyle factors that contribute to overweight in schoolchildren. Methods: This case-control study of 1,016 children (6-12 years) in Palembang was conducted using questionnaires and anthropometry. Multivariable logistic regression analysis was used to assess the association between selected variables and overweight, reported using adjusted odds ratios (AORs) with 95% confidence intervals (CIs). Results: Frequent consumption of carbohydrate-rich foods, such as noodles or pasta, was associated with a higher risk of overweight (AOR, 1.76; 95% CI, 1.11-2.78; P=0.014). Limited protein 1 time per a day (AOR, 3.30; 95% CI, 2.00-5.43; P<0.001), flavored cow's milk (AOR, 1.76; 95% CI, 1.06-2.95; P=0.029), and snacking (≥5 times per week) (AOR, 1.57; 95% CI, 1.04-2.39; P=0.031) also increased the risk. Conversely, daily fruit consumption reduced the risk (AOR, 0.66; 95% CI, 0.45-0.95; P=0.027). Family-related factors such as formal maternal employment (AOR, 1.57; 95% CI, 1.06-2.33; P=0.023), eating together less than 5 times per a week (AOR, 1.78; 95% CI, 1.04-3.04; P=0.032), and not bringing lunch to school (AOR, 1.96; 95% CI, 1.15-3.31; P=0.012) significantly increased the risk. Conclusion: Several factors are associated with overweight among schoolchildren, including high intake of noodles or pasta, limited protein consumption, flavored milk, frequent snacking, low fruit intake, maternal employment, infrequent family meals, and not bringing food to school.
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