ArticleFrontiers in veterinary science2025
Digestibility, ruminal enzyme activity, fermentation characteristics, and selected blood biochemical parameters in calves supplemented with humic acid.
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Effect of dietary humic substances on rumen fermentation, blood parameters, immune function, milk composition, and mammary health in periparturient dairy cows.Journal of advanced veterinary and animal research · 2026Article
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12 authors.
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Abstract
This study aimed to evaluate the effect of humic acid (HA) on growth performance, nutrient digestibility, ruminal fermentation, ruminal enzyme activity, and certain blood biochemical parameters. A total of 45 calves (11 ± 0.25 months of age; 280 ± 5.55 kg BW) were divided equally into three groups. The control group received a basal diet composed of a concentrate feed mixture (CFM) with roughage. The treatment groups received the same basal diet supplemented with 1 and 2% humic acid in the CFM, respectively. The study revealed that the treatment groups had significantly lower total dry matter (DM) intake (
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