ArticleProbiotics and antimicrobial proteins2026
A Potential Probiotic Lactiplantibacillus Plantarum Isolate from Egyptian Cottage Cheese Alleviates Metabolic Syndrome Manifestations: In Vitro and In Vivo Characterization.
Article in Probiotics and antimicrobial proteins, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Isolation of beneficial probiotics from traditional foods is a priority in functional food research. We isolated and characterized a lactic acid bacteria (LAB) probiotic strain from Egyptian cuisine, with therapeutic applications for alleviating the manifestations of metabolic syndrome (MetS), including hyperglycemia, hypercholesterolemia and obesity. LAB (n = 10) were isolated from 12 food and juice samples, identified and assessed in vitro for glucose- and cholesterol-lowering capabilities. The most promising isolate underwent probiotic characterization, including gastrointestinal tolerance, surface hydrophobicity, auto-aggregation, and milk fermentation capacity. Other beneficial properties, such as exopolysaccharide production and antimicrobial activity, were also tested. The selected isolate was evaluated for a hypoglycemic and hypocholesterolemic effect using a high-fat diet/streptozotocin-induced hypercholesterolemia and diabetes model in Wistar rats. Lactiplantibacillus plantarum Y
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