Observational studyThe Journal of nutrition2026
Soy Protein-Based Infant Formula Feeding Association with Adolescent Growth, Body Composition, Cardiometabolic Health, and Pubertal Development in Comparison with Cow's Milk-Based Infant Formula and Human Milk Feeding.
Observational study in The Journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03108014 (Beginnings Study Follow up), which is not on this map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Beginnings Study Follow up
Who cites it
1 citing paper in PubMed.
- Longitudinal Evaluation from Birth to Adolescence of Soy Protein-Based Infant Formula Compared with Cow Milk-Based Formula and Breastfeeding: A Comprehensive Summary of Findings.Advances in nutrition (Bethesda, Md.) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Funding
Abstract
backgroundAlthough ∼12% of infants in the United States are fed soy protein-based infant formulas (SF), data on the long-term health effects compared with cow's milk-based infant formulas (MF) and human milk (HM) remain limited.
objectivesThis study aims to assess whether SF feeding during infancy influences adolescent growth, adiposity, dietary intake, metabolic health, or pubertal development compared with MF or HM feeding during infancy.
methodsIn the Beginnings follow-up study, 190 participants (SF = 52, HM = 76, MF = 62) were assessed at age 14 y for anthropometry, body composition, dietary intake, cardiometabolic biomarkers, pubertal stage, and reproductive organ volumes and characteristics. Statistical analyses were performed using R (version 4.4.2), and included generalized linear regression models adjusted for age, sex, race/ethnicity, mother's education, and birth characteristics.
resultsAt 14.10 ± 0.26 (13.47-14.96) y, adjusted models showed that adolescents who were fed SF as infants had similar body weight, BMI-for-age z-score, fat mass index, abdominal adiposity (visceral and subcutaneous adipose tissue areas), and waist circumference compared with participants fed MF and HM as infants. Energy intake, macronutrient intakes, and diet quality (Healthy Eating Index-2020) were comparable across groups, except for a lower fat intake (%kcal) for participants fed SF and HM as infants compared with MF. There were no significant differences between the groups in blood pressure, glucose metabolism, lipid profile, inflammatory biomarkers, pubertal stage, age of menarche and reproductive organ sizes and characteristics at age 14 y. The prevalence of cardiometabolic risk factors was significantly higher in participants who were fed MF (8.1%) compared with SF (3.8%) and HM (0.0%) as infants.
conclusionsSF feeding during infancy was associated with similar growth, body composition, cardiometabolic health and puberty outcomes at age 14 y as MF and HM feeding. In adjusted models, HM feeding was protective against adolescent adiposity compared with MF feeding. This study was registered at www. CLINICALTRIALS: gov as NCT03108014.
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Registered trials
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