Evidence map›Paper›PMID 41580626›Full record

ArticleBMC pregnancy and childbirth2026

Relationship between nutrition knowledge level, body perception and emotional eating among pregnant and lactating women: a cross-sectional study of 200 Turkish women.

Hatice Kübra Barcin Güzeldere, Şevval Gençtürk, Zeynep Türker, Ergül Demirçivi, Bashir A Lwaleed

Abstract read
In one paragraph

Article in BMC pregnancy and childbirth, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Hatice Kübra Barcin GüzeldereDepartment of Nutrition and Dietetic, Istanbul Medeniyet University, Istanbul, Türkiye, Turkey. haticekubra.guzeldere@medeniyet.edu.tr.
Şevval GençtürkDepartment of Nutrition and Dietetic, Istanbul Medeniyet University, Istanbul, Türkiye, Turkey.
Zeynep TürkerDepartment of Nutrition and Dietetic, Istanbul Medeniyet University, Istanbul, Türkiye, Turkey.
Ergül DemirçiviDepartment of Gynecology and Obstetrics, Göztepe Prof. Dr. Süleyman Yalçın Hospital, Istanbul, Turkey.
Bashir A LwaleedSchool of Health Sciences, University of Southampton, South Academic and Pathology Block (MP 11), Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK.

Funding

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu 1919B012104281
6 · The paper itself

Abstract

backgroundNutrition knowledge is crucial for a healthy pregnancy and lactation period. Misleading information about healthy nutrition can lead to health problems. Therefore, it is important to obtain information about healthy nutrition from the right sources and increase awareness of healthy nutrition, especially during these periods. This study aims to explore the relationships among nutritional knowledge level, body perception, and emotional eating among pregnant and lactating women.

methodsA total of 200 pregnant and lactating women (100 participants each) were included. A questionnaire was created by researchers, and it consists of 5 sections covering demographic data, the Nutrition Knowledge Level Determination Scale for Adults (NKLSA), false facts about nutrition during pregnancy and lactation (FFNPL), the Photographic Figure Rating Scale (PFRS), and the Emotional Eating Questionnaire (EEQ). All the data were collected face to face from a single-center gynecology department.

resultsPregnant and lactating women had similar nutritional knowledge levels (p > 0.05). Basic nutritional knowledge was associated with emotional eating and FFNPL. The majority of pregnant and lactating women had moderate knowledge about basic nutrition and low emotional eating, which was particularly significant for lactating women (pregnancy r = 0.288 p > 0.05, lactation r = 0.130 p < 0.05).

conclusionThe study findings suggest that pregnant and lactating women experience emotional eating and distorted body perception, which are linked to their nutritional knowledge levels. To improve nutritional knowledge among pregnant and lactating women, public health strategies, such as healthy nutrition educational programs should be planned.

trial registrationThere is no need for trial registration.

Indexed as

Body ImageEmotional EatingHealth Knowledge, Attitudes, PracticeLactationAdultCross-Sectional StudiesFemaleHumansPregnancySurveys and QuestionnairesTurkeyYoung AdultBody imageEmotional eatingLactationNutritional knowledgePregnancy

Identifiers

PMID41580626
PMCPMC12910812

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.