Evidence map›Paper›PMID 41583014›Full record

ArticleFood science & nutrition2026

Development of Hyperuricemia and Hyperglycemia After Prolonged Consumption of Clams (

Samuel Adjei, Matilda Asante, Charles Mills-Robertson, Samkeliso Takaidza, Vivash Naidoo, Perpetua Dagadu, Stephen Yormasah, Ruth Owu, George A Asare

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Samuel AdjeiNoguchi Memorial Institute of Medical Research (NMIMR), University of Ghana Accra Ghana.ORCID https://orcid.org/0000-0001-5954-908X
Matilda AsanteDepartment of Dietetics University of Ghana Accra Ghana.
Charles Mills-RobertsonDepartment of Medical Laboratory Sciences University of Ghana Accra Ghana.
Samkeliso TakaidzaDepartment of Natural Sciences Vaal University of Technology Vanderbijlpark South Africa.ORCID https://orcid.org/0000-0003-4232-513X
Vivash NaidooDepartment of Family Medicine University of the Witwatersrand Johannesburg South Africa.
Perpetua DagaduDepartment of Pharmacology and Toxicology University of Ghana Medical School Accra Ghana.
Stephen YormasahDepartment of Dietetics University of Ghana Accra Ghana.
Ruth OwuDepartment of Dietetics University of Ghana Accra Ghana.ORCID https://orcid.org/0000-0003-1675-212X
George A AsareDepartment of Medical Laboratory Sciences University of Ghana Accra Ghana.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hyperuricemia and hyperglycemia are growing global health concerns and early warning signs for serious chronic diseases such as gout, diabetes, and cardiovascular conditions. To explore whether long-term consumption of clams influences these conditions, we conducted a 60-day feeding study in rats. Fresh clams were boiled, dried, powdered, and administered orally to four groups (

Indexed as

clamshyperglycemiahyperuricemia

Identifiers

PMID41583014
PMCPMC12824444

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.