ArticleFood chemistry: X2026
"Effect of agroecological and conventional farming systems on the metabolomic profile of yellow and red maize assessed by
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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7 authors.
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Abstract
The growing demand for nutritionally high-quality foods produced under sustainable schemes has driven evaluation of how agricultural systems influence maize chemical composition. Conventional agriculture relies heavily on chemical inputs, affecting environmental sustainability and grain quality, whereas agroecological systems represent a lower-impact alternative; however, their effects on the metabolome of native maize remain insufficiently understood. This study compared the metabolomic profiles of two native Mexican maize varieties, Zamorano yellow (MZ) and Chalqueño red (PR), cultivated under agroecological and conventional management.
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