ReviewGels (Basel, Switzerland)2025
Interactions of Polyphenolic Compounds with Gelling Agents: Health-Promoting Properties and Application in Food Systems.
Review in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Physicochemical and Functional Properties of Polyphenolic Core Gel Microcapsules from Rose Petals (Foods (Basel, Switzerland) · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Despite their numerous advantages, polyphenolic compounds are characterized by low bioavailability during gastrointestinal digestion and high sensitivity to technological processes during food preparation and storage. Therefore, numerous studies conducted over the past decade have identified overcoming these challenges as the undisputed goal of fully utilizing their functional properties. One solution to these challenges is the use of gelling agents. Their use as carriers for polyphenolic compounds has improved their stability during digestion and subsequent technological applications. This study analyzed the latest available scientific reports to determine the effect of combining polyphenolic compounds with gelling agents on the bioavailability, biological activity, and subsequent technological applications of the resulting ingredients.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.