Evidence map›Paper›PMID 41590716›Full record

ArticleMarine drugs2026

Enhancing Astaxanthin Production in

Yu Li, Shuyin Huang, Dong Wei, Siyu Pan

Abstract read
In one paragraph

Article in Marine drugs, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Yu LiGuangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Centre of Starch and Vegetable Protein Processing Ministry of Education, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, China.
Shuyin HuangGuangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Centre of Starch and Vegetable Protein Processing Ministry of Education, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, China.
Dong WeiGuangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Centre of Starch and Vegetable Protein Processing Ministry of Education, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, China.
Siyu PanYunnan Asxan Biotech Co., Ltd., 2299 Haiyuan North Road, High-Tech Industry Development Zone, Kunming 650101, China.

Funding

Technology Development Program of Yunnan Asxan Biotech Co., Ltd. No. 20220386
6 · The paper itself

Abstract

Astaxanthin, one of the most commercially valuable carotenoids, is renowned for its potent antioxidant and anti-inflammatory properties and is experiencing growing demand across diverse industries. To enhance astaxanthin production in

Indexed as

ParacoccusEthyl MethanesulfonateFermentationMutagenesisMutationUltraviolet RaysXanthophyllsastaxanthineEthyl MethanesulfonateXanthophyllsastaxanthincompound mutagenesismicrobial microdroplet cultureParacoccus marcusiiresponse surface methodology

Identifiers

PMID41590716
PMCPMC12842758

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.