ArticleNPJ science of food2026
From rosemary and coffee to bioactive nanovesicles: exploring new frontiers in food functional ingredients.
Article in NPJ science of food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plant-derived vesicles (PDVs) are lipid-membrane structures that enclose proteins, lipids, nucleic acids and metabolites, reflecting the phytochemical profile of their plant source. This study investigated PDVs from Rosmarinus officinalis leaves (RVs) and Coffea arabica powder (CVs), isolated using a patented method. A multidisciplinary and multi-omic approach was employed to characterize their physico-chemical properties, metabolic and lipid profiles, and in vitro biological activities using fibroblasts (BJ-T5A) and myotubes (C2C12). RVs yield showed a higher vesicles concentration, with 1.37 × 10
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.