ArticleInternational journal of environmental research and public health2026
Changes in Dietary Patterns and Environmental Footprints Among University Students: A Retrospective Study.
Article in International journal of environmental research and public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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5 authors.
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Abstract
backgroundUniversity students are often exposed to environments that encourage unhealthy eating, but universities can promote better health and sustainability by making sustainable food options more accessible.
methodsTemporal changes in dietary patterns and environmental footprints of 1684 students at the University of Rijeka, Croatia, over a 16-year period (2009-2025) were retrospectively analyzed using data from 3 cross-sectional studies.
resultsA significant transition toward less sustainable diets, increased consumption of animal-based foods, and proinflammatory eating habits was observed (both
conclusionsThe findings underscore the need for systemic changes and addressing barriers at the university level to support sustainable eating behaviors. This study offers valuable insights for policymakers, educators, and researchers, which aim to help students become health-conscious and environmentally responsible consumers. Further research is needed to explore the broader factors influencing dietary choices and the long-term impact of future institutional interventions.
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