Evidence map›Paper›PMID 41596162›Full record

ReviewAntioxidants (Basel, Switzerland)2026

Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health.

Luca Camarda, Roberta Budriesi, Ivan Corazza, Maria Frosini, Carla Marzetti, Laura Beatrice Mattioli

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Anti-Inflammatory and Antioxidant Properties ofInternational journal of molecular sciences · 2026
    Article
  4. Pecan (Molecules (Basel, Switzerland) · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Luca CamardaDepartment of Pharmacy and Biotechnology (FaBiT), Food Chemistry and Nutraceutical Laboratory, Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.ORCID 0000-0002-6731-5686
Roberta BudriesiDepartment of Pharmacy and Biotechnology (FaBiT), Food Chemistry and Nutraceutical Laboratory, Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.ORCID 0000-0002-8454-9740
Ivan CorazzaHealth Sciences and Technologies-Interdepartmental Center for Industrial Research (CIRI-SDV), Alma Mater Studiorum-University of Bologna, Via Massarenti 9, 40126 Bologna, Italy.ORCID 0000-0003-2078-1978
Maria FrosiniDepartment of Life Sciences, University of Siena, Via A. Moro 2, 53100 Siena, Italy.ORCID 0000-0002-4452-8128
Carla MarzettiValsambro S.r.l., Via Cairoli 2, 40121 Bologna, Italy.
Laura Beatrice MattioliDepartment of Pharmacy and Biotechnology (FaBiT), Food Chemistry and Nutraceutical Laboratory, Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.ORCID 0000-0001-9932-6104

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

agri-food by-productsantioxidant activitycondensed tanninsgut–brain axishydrolysable tanninsnutraceutical antioxidantsOne Healthoxidative stressredox modulationtannins

Identifiers

PMID41596162
PMCPMC12837330

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.