Evidence map›Paper›PMID 41596255›Full record

ReviewInternational journal of molecular sciences2026

Targeting the Gut Microbiota: Mechanistic Investigation of Polyphenol Modulation of the Gut-Brain Axis in Alzheimer's Disease.

Zhenning Wang, Shanshan Ba, Man Li, Yuanyuan Wei, Yuenan Wang, Jianqin Mao, Yang Xiang, Dongdong Qin, Chuhua Zeng

Abstract readReview
In one paragraph

Review in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zhenning WangSchool of Basic Medicine, Yunnan University of Chinese Medicine, Kunming 650500, China.
Shanshan BaSchool of Basic Medicine, Yunnan University of Chinese Medicine, Kunming 650500, China.
Man LiSchool of Basic Medicine, Yunnan University of Chinese Medicine, Kunming 650500, China.
Yuanyuan WeiFirst Clinical Medical College, Yunnan University of Chinese Medicine, Kunming 650500, China.
Yuenan WangSchool of Basic Medicine, Yunnan University of Chinese Medicine, Kunming 650500, China.
Jianqin MaoFirst Clinical Medical College, Yunnan University of Chinese Medicine, Kunming 650500, China.
Yang XiangSchool of Basic Medicine, Yunnan University of Chinese Medicine, Kunming 650500, China.
Dongdong QinSchool of Basic Medicine, Yunnan University of Chinese Medicine, Kunming 650500, China.
Chuhua ZengSchool of Basic Medicine, Yunnan University of Chinese Medicine, Kunming 650500, China.

Funding

National Natural Science Foundation of China 82060831National Natural Science Foundation of China 82560898
6 · The paper itself

Abstract

Alzheimer's disease (AD) represents an increasingly severe global health challenge. Recently, the role of the gut-brain axis in AD pathogenesis has garnered significant attention. Dysbiosis of the gut microbiota can exacerbate core pathologies such as neuroinflammation, amyloid beta (Aβ) deposition, and tau hyperphosphorylation through neural, endocrine, and immune pathways. Polyphenolic compounds have emerged as a focal point in neuroprotective research owing to their pronounced anti-inflammatory and antioxidant properties. Notably, polyphenols exert effects not only by directly influencing the central nervous system (CNS) but also through indirectly modulating the composition and function of the gut microbiota, thereby impacting bidirectional gut-brain communication. This dual mechanism offers a potential avenue for their application in the prevention and treatment of AD. This review aims to compile recent research on the relationship between polyphenols and the gut microbiota. We assessed the literature from PubMed, Google Scholar, and Web of Science databases, published from the establishment of the database to 24 November 2025. The keywords used include "Polyphenols", "Gut-brain axis", "Gut microbiota", "Alzheimer's disease", "Epigallocatechin gallate", "Quercetin", "Curcumin", "Ferulic acid", "Resveratrol", "Anthocyanin", "Myricetin", "Chlorogenic acid", etc. This review discusses the various mechanisms by which polyphenols influence AD through modulating the gut microbiota. Polyphenols and gut microbiota exhibit critical bidirectional interactions. On one hand, the bioavailability and activity of polyphenols are highly dependent on metabolic conversion by gut microbiota. On the other hand, polyphenols selectively promote the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli like prebiotics, while inhibiting the growth of pathogenic bacteria. This reshapes the intestinal microecology, enhances barrier function, and regulates beneficial metabolites. Utilizing a nanotechnology-based drug delivery system, the pharmacokinetic stability and brain targeting efficacy of polyphenols can be significantly enhanced, providing innovative opportunities for the targeted prevention and management of AD.

Indexed as

Alzheimer DiseaseBrainBrain-Gut AxisGastrointestinal MicrobiomePolyphenolsAnimalsDysbiosisHumansPolyphenolsAlzheimer’s diseasegut–brain axisgut microbiotananoparticlespolyphenols

Identifiers

PMID41596255
PMCPMC12841100

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.