ArticleFoods (Basel, Switzerland)2026
Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties.
Branislav Šojić, Sandra Zavadlav, Danijela Bursać Kovačević, Nadežda Seratlić, Sanja Vojvodić, Predrag Ikonić, Tatjana Peulić, Nemanja Teslić, Miloš Županjac, Branimir Pavlić
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Branislav ŠojićFaculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Sandra ZavadlavThe Department of Food Technology, Karlovac University of Applied Sciences, Trg J. J. Strossmayera 9, 47000 Karlovac, Croatia.ORCID 0000-0003-2166-284X Danijela Bursać KovačevićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0002-6829-6472 Nadežda SeratlićFaculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0009-0009-6277-6270 Sanja VojvodićFaculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0009-0002-6226-6720 Predrag IkonićInstitute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0002-4882-8048 Tatjana PeulićInstitute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Nemanja TeslićInstitute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0002-8219-1909 Miloš ŽupanjacInstitute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0002-8310-4213 Branimir PavlićFaculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.ORCID 0000-0002-3551-7478 Funding
Ministry of Science, Technological Development and Innovations of the Republic of Serbia 451-03-137/2025-03/200134Ministry of Science, Technological Development and Innovations of the Republic of Serbia and 451-03-137/2025-03/200116NextGenerationEU Nutrition innovative three-dimensional 3D-esserts (HRID)
6 · The paper itselfAbstract
This study investigated the effectiveness of basil (
Indexed as
antioxidant activityessential oilgilthead sea breamOcimum basilicum L.oxidative stabilityspoilage indicators
Identifiers
PMID41596797
PMCPMC12840340
What Socratic holds
Textmetadata
LicenceCC BY
Read underepoch 390