Evidence map›Paper›PMID 41596828›Full record

ArticleFoods (Basel, Switzerland)2026

Enhancing the Signature Rose Aroma of

Chen Xing, Youming Tan, Xinchi Jiang, Wenlu Li, Qihao Wang, Zihao Liu, Hong Zeng, Yanbo Wang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Chen XingSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0009-0006-8970-7871
Youming TanSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Xinchi JiangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Wenlu LiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Qihao WangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Zihao LiuSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Hong ZengSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-6617-4466
Yanbo WangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-3428-4585

Funding

National Natural Science Foundation of China 32302265
6 · The paper itself

Abstract

Milk beer, a modern Chinese dairy beverage, is usually fermented by the co-culture of lactic acid bacteria (LAB) and

Indexed as

adaptive laboratory evolutioncomparative genomics analysisflavoromicsKluyveromyces marxianusmilk beerquantitative descriptive analysis

Identifiers

PMID41596828
PMCPMC12840503

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.