Evidence map›Paper›PMID 41596849›Full record

ArticleFoods (Basel, Switzerland)2026

Preparation and In Vitro Bioactivity Evaluation of

Ruru Liu, Qunluo Cao, Heng Miao, Yuting Pei, Guoqing Wei, Yanfen Cheng, Xueran Geng, Junlong Meng, Mingchang Chang, Lijing Xu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ruru LiuCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
Qunluo CaoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
Heng MiaoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
Yuting PeiCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
Guoqing WeiCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
Yanfen ChengCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
Xueran GengCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
Junlong MengCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
Mingchang ChangCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
Lijing XuCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.

Funding

Mingchang Chang 202301140601015Mingchang Chang 2024YFD2100801Mingchang Chang 2025CYJSTX09
6 · The paper itself

Abstract

Selenium nanoparticles (SeNPs), a highly promising candidate as a nutrient fortificant and food additive, face challenges in stability and biosafety. These limitations hinder their application in the food industry. In this study,

Indexed as

anti-inflammatory activityantioxidant activityGanoderma lucidummelaninselenium nanoparticlesstability

Identifiers

PMID41596849
PMCPMC12840451

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.