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ArticleFoods (Basel, Switzerland)2026

Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt.

Zihao Liu et al.PubMed ↗Full text ↗Publisher ↗

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2 papers cite it

2026
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Full record →Abstract, authors, funding and every citing paper · PMID 41596871