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ArticleFoods (Basel, Switzerland)2026

Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a "Teaching Kitchen" Project: Results from the S.A.P.O.R.E. Initiative.

Silvia Marconi et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2026

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Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a "Teaching Kitchen" Project: Results from the S.A.P.O.R.E. Initiative. | Socratic